How to Make Meat Tender - Mamma Giuliana

A mixture of milk and egg is Mamma Giuliana's secret method to make white meats tender. All you have to do is place the raw chicken, pork or turkey in the mixture and leave it in the fridge overnight. It will make your meat so soft that it simply melts in your mouth. Watch Mamma Giuliana's latest cooking tip!

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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336

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