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DAY IN THE LIFE OF A SOUTHERN MOM OF FIVE! | COOKING SUPPER & WEEKEND CLEANING!

DAY IN THE LIFE OF A SOUTHERN MOM OF FIVE! | COOKING SUPPER & WEEKEND CLEANING! Hey family!!! In today's day in the life we're getting groceries, doing some weekend cleaning, and cooking!

Cracklin' Cornbread:
Cornmeal
Cracklins

Prepare cornmeal according to package directions and add in cracklins, Then cook according to package directions.

BBQ Pork Chops:
6 Bone In Pork Chops
1 Cup BBQ Sauce (I used Sweet Baby Ray's Sweet & Spicy)
1/4 cup Ketchup
1/2 cup cola
salt & pepper
steak and chop seasoning

Spray a 9x13 pan and place pork chops inside. Season with salt, pepper, and chop seasoning. In a medium bowl mix bbq sauce, ketchup, & cola and pour over chops. Bake at 350° for 45 minutes.

Creamed Corn Casserole: NOTE: I took my regular creamed corn recipe and added a little bit of what the pioneer woman does with her corn casserole. It turned out AMAZING!!! )
Ingredients:
2 lb bag frozen corn
1/2 stick butter
2 tablespoons all purpose flour
salt
black pepper
red pepper chopped
jalapeno pepper chopped
1 tablespoon sugar
1/2 cup milk
1/2 cup heavy cream

Melt butter in sauce pan over medium heat. Add in flour and whisk until well blended. Pour in milk & heavy cream. Mix well. Turn heat down a little under medium and let it come to a simmer. Pour in the corn and turn the heat up to a little over medium. Add sugar, salt, black pepper, and other peppers and bring back to a simmer. Once it's simmering turn heat down to under medium again so it doesn't start to burn on the bottom. Let simmer for 15-20 minutes. You can also remove it from the pan and put it into a baking dish and bake for 15-20 minutes at 350­° if you'd rather do it that way.

Mashed Potatoes:
8-10 russet potatoes
salt
black pepper
2 tablespoons mayo
1/2 stick of butter
1/4 cup milk

Wash, peel, and cut up potatoes. Boil until tender. Transfer to a large bowl and add in all other ingredients. Mash and stir until everything is combined.

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