This video shows how to make Traditional Style UNNIYAPPAM. (Easy method)
Ingredients for Traditional style UNNIYAPPAM
Idly rice. 1 cup (250ml)
Jaggery. 200g
Palayamkodan pazham (banana) 2 1/2
Sesame seeds (black). 1 tbsp
Coconut pieces. 3 tbsp
Cardamom powder. 1/4 tsp
Coconut oil, salt, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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