Cooking in Susraal for the in LAWS! | Anushae Says

Hello everyone! Welcome back to another vlog! In this weeks vlog I show you how to make chapli kababs which I made at home for my in laws! And they turned out to be absolutely delicious!

Here is the recipe

Cooking oil 2 tsp
-Anday (Eggs) whisked 2
-Pyaz (Onion) 3 medium
-Hari mirch (Green chilli) 10-12
-Beef qeema (Mince) ½ kg with 30% fat (charbi)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anardana (Dried pomegranate seeds) crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch (Red chili) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Garam masala powder 1 tsp
-Ajwain (Carom seeds) crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Anda (Egg) 1
-Makai ka atta (Maize flour) 1 Cup
-Tamatar (Tomato) deseeded & chopped 2 medium
-Ghee I used Areej ghee

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Hello everyone! welcome to my channel i make videos about lifestyle, home tours, makeup tutorials, hairstyles for long and short hair, beauty hacks, trendy fashion look books, DIYs and home remedies! I post weekly vlogs capturing my adventures around my 3rd world country life :) SUBSCRIBE!

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