Addressing Food Threats - How can we eat with minimal impact to nature? (Tatjana von Bormann)

Our relationship with food is shaped by our childhood, culture and even personal aspirations. But as the ways we produce and consume food have changed over time, so we’ve lost our sense of connection to our food. The reality is that our food system is failing us and we need holistic solutions to solve these challenges. Tatjana von Bormann, Acting Head of Policy and Futures at WWF-South Africa shares how we can address the food threats in South Africa that can impact the global economy negatively if left to business as usual.

Contact: globalpartnerships@wwfint.org

Team:
Egan Hwan
Sindiswa Nobula

corporate sustainability,