Hello my fellow family foodie friend! I'm sharing the actual meals I made from last week's meal plan!! What's for Dinner last week you ask?! Here is our menu this week for easy weeknight meals:
Tostadas
Broccoli Cheese Soup & Amish Bread
Crack Noodles
Cracker Barrel Cheesy Hashbrowns & Breakfast
Links & recipes below
Time Stamps:
0:00 - Intro
0:36 - Tostadas
4:33 - Broccoli Cheese Soup & Amish Bread
15:51 - Crack Noodles
20:40 - Cracker Barrel Cheesy Hashbrowns & Breakfast
26:27 - Outtro
Some kitchen items I used in this video and LOVE (affiliate links):
French Fry Cutter:
Instant Pot Glass Lid:
Instant Pot Accessories (steamer basket from this pack):
George Foreman Panini and Grill:
Presto Electric Skillet:
Cuisinart Electric Knife:
Kitchen Aid Pasta Attachments (3 pack):
Nordic Ware Mixing Bowls:
Zak Serving Bowl Melamine:
Quellance Ceramic Knife:
Oster Waffle Maker:
Greenware Pans:
Cook & Carry Crock Pot:
French Fry Cutter:
Oxo JulienneY-Peeler:
Tostadas:
I use pre-cooked, frozen beef:
Refried Beans in Instant Pot:
- I use water instead of chicken broth to make it vegetarian
Tostada $10 Dinner video:
Broccoli Cheese Soup:
Ingredients:
1 lbs Velveeta Queso Blanco
3 cups milk
1 cup water
32 oz frozen broccoli
1 can cream of celery soup
1 cup diced carrots
½ large or 1 small diced onion
3 tbsp butter
Salt and Pepper
Directions: Sautee carrots, onion and butter to soften. Add to crock pot once soft. Add all other ingredients. Stir as best as possible. Cook on low 4-8 hours. Very flexible and can be left longer than 4 hours. Serve with bread.
Homemade Amish Bread:
Crack Noodles:
Breakfast with Cracker Barrel Cheesy Hashbrowns:
Bacon:
Fried Eggs and English Muffins
Cheesy Hashbrown Casserole (Cracker Barrel Copycat):
I used vegetable stock instead of beef. Also, I melted cheese on stove top instead of microwave using cast iron skillet.
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