There's so many cheeses to use on your wood fired pizza but probably the most commonly used is Mozzarella.
In this video, David will be showing you how 4 different kinds of mozzarella actually cook on your wood fired pizza - which is the stringiest, which is the wettest; you can see it right here.
He'll also be talking about the Italian hard cheeses you might want to grate over your pizza for added depth of flavour.
Cheese, huh! - there is literally so much to it!
Let us know if you have any questions or leave your comments below.
Some notes on our website blog here -
Catch up soon with more fantastic wood fired cooking
David and Holly
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