Ever wondered how FUFU is made? Here you have it! || ghana vlog

Hello people! Hope all is well!
Back with another video this time won’t be touring Ghana but put a video together on a very famous and local dish “Fufu”.

“Fufu” is a staple food common in many countries in West Africa and Central Africa such as Cote D’Ivoire, Guinea, Ghana 🇬🇭, Nigeria, both Congos, Cameroon, and Gabon, and is also found in the Caribbean. It is often made in the traditional Ghanaian and Nigerian method by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. It is then adjusted to either increase or decrease the viscosity of the fufu depending on personal preferences.
1. Other flours, such as semolina, maize flour or mashed plantains may take the place of cassava flour. Fufu is often served with groundnut soup, palm nut soup, abunuabunu or light soup.

I rather eat jollof before fufu btw 🤪👍🏽😁 👋🏽
enjoy!
Thanks always for the love & support!
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