In this video I show you how to make perfect Cream Puffs or Profiteroles! These homemade buttery little balls of pastry dough baked until light, tender, and puffed up to form a hollow center and filled with delightful, creamy pastry cream to die for!
Full recipe:
INGREDIENTS:
125 ml water
125 ml milk
1 1/2 tsp sugar
1/4 tsp salt
100g butter
160g flour
4-6 eggs
Pastry Cream Recipe ---
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