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Buttercream Frosting Extremely Stable| How to make it

Buttercream Frosting Extremely Stable| How to make it This recipe is different from typical Buttercream Frosting as the Ratio used for this Recipe is 2 to 1 for best results of Extremely Stable Buttercream Frosting without compromising the fluffiness and creaminess texture and taste Less sweet, Very colour friendly to add IN, super shape holds for piping Roses or any shape desire, come and Join me again for another helpful tutorial as The Cake Outlet kitchen get busy again, and if you find any videos interested pls don’t forget to Subscribe and lets be partner in your Baking Journey, hit the notification Bell ON, so you don’t miss any new videos posted. Let’s start baken😍

Stable/

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