With meat alternatives and other substitutes readily available at the grocery store, it can be confusing to determine what is healthy and what may be less so. Meat, however, is a healthy part of a balanced diet. It is simple (and less heavily processed than many meat substitutes or alternatives), tasty, and nutritious, with vitamins and minerals that you can't easily find in other foods. Learn more about the benefits of meat with Laurie Johns and Dr. Ruth MacDonald of Iowa State University's Department of Food Science & Human Nutrition in this edition of the Iowa Minute.

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