I've seen a lot of cooking videos lately, including some starring really talented chefs, zesting lemons and other citrus in a less than effective manner. In this short video, I demonstrate what I believe to be the best way to zest a lemon and other citrus fruits.
Need a zester? I recommend this microplane here: (Affiliate Link)
For basic knife skills, check out my knife skills video index here:
For basic kitchen prep techniques, check out my video index here:
More advanced student? Then you'll love my culinary boot camp lectures, which you can find here:
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