New York no Asagohan presents. Please visit our online community: nynoasagohandayo.com
www.facebook.com/nynoasagohan
"Bolon de Verde" recipe
"Bolon de Verde" is a popular #Ecuadorian plantain snack.
Ingredients
• 4 green plantains, peeled and cut in medium sized chunks
• 4-5 tbs butter
• 1 cup grated cheese and/or 1 cup cooked chorizo or chicharrones
• Salt to taste
Instructions
(1) Boil the plantain chunks and cook for about 40 minutes or until they are very soft.
(2) Mash the plantains using a wood masher – or just a regular potato masher – until you obtain chunky dough like consistency.
(3) Form balls slightly smaller than the size of a tennis ball with the dough.
(4) Make a hole in the middle of each ball and fill it with the cheese or chorizo or chicharrones, gently press the filling into the hole, cover the filling and reshape it back into a ball shape.
(5) Melt the butter over medium heat in large sauté pan add the stuffed plantain dumplings and fry them until they are golden and crispy on each side.
(6) Transfer to plate lined with paper towels to drain the grease and serve immediately.
#BolondeVerde, #recipe, #plantain
0 Yorumlar