That's because boneless wings are not wings at all. They are typically formed from breast meat and are a spin-off of the breaded chicken nugget. Slice open a boneless wing and all you see is meat, which makes them faster to cook but also not as succulent as real wings, those that have skin, bone and cartilage.
Reference:
Bone in vs boneless wings | Meatpoultry | January 30, 2018 00:36
Jan 30, 2018
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