Paula gets cookin' in the kitchen to make a delicious chocolate cake! Ingredients
2 sticks butter, divided
2 cups sugar, divided
4 eggs
1 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract, divided
1 (16-oz) can chocolate syrup
1/3 cup evaporated milk
1/2 cup semi sweet chocolate chips
1/2 cup pecans (or walnuts), chopped
Preparation
1.) Preheat oven to 350 °F.
2.) Grease and flour a 13x9x2 inch pan.
3.) Using an electric mixer, cream 1 stick butter and 1 cup sugar together until light and fluffy.
4.) Add eggs one at a time, beating well after each addition.
5.) Sift flour, baking powder, and salt together in another bowl.
6.) Add to creamed mixture, continuing to beat.
7.) Add 1 teaspoon vanilla and chocolate syrup to batter and mix well.
8.) Pour into prepared pan and bake for 25 to 30 minutes.
9.) Just before cake is done, prepare frosting.
10.) Put 1 stick butter, chocolate chips, 1 cup sugar and evaporated milk in a saucepan over medium heat and bring to a boil.
11.) Stirring ingredients together, boil for 2 to 3 minutes.
12.) Remove from heat and stir in 1 teaspoon vanilla and nuts.
13.)Pour over warm cake.
Delicious!!
Recipe courtesy of
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